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By Jens C. Frisvad, Ulf Thrane, Robert A. Samson, John I. Pitt (auth.), A. D. Hocking, J. I. Pitt, Robert A. Samson, U. Thrane (eds.)

ISBN-10: 0387283854

ISBN-13: 9780387283852

ISBN-10: 0387283919

ISBN-13: 9780387283913

This booklet represents the complaints of the 5th overseas Workshop on foodstuff Mycology, which used to be hung on the Danish island of Samsø from 15-19 October, 2003. This sequence of Workshops c- menced in Boston, united states, in July 1984, from which the complaints have been released as tools for Mycological exam of meals (edited via A. D. King et al. , released by way of Plenum Press, ny, 1986). the second one Workshop used to be held in Baarn, the Netherlands, in August 1990, and the complaints have been released as glossy tools in foodstuff Mycology (edited via R. A. Samson et al. , and released by means of Elsevier, Amsterdam, 1992). The 3rd Workshop was once held in Copenhagen, Denmark, in 1994 and the Fourth close to Uppsala, Sweden, in 1998. The complaints of these workshops have been p- lished as medical papers within the foreign magazine of nutrients Microbiology. foreign Workshops on nutrition Mycology are held lower than the auspices of the overseas fee on meals Mycology, a fee less than the Mycology department of the foreign Union of Microbiological Societies. information of this fee are given within the ultimate bankruptcy of this e-book. This 5th Workshop was once organised through Ulf Thrane, Jens Frisvad, consistent with V. Nielsen and Birgitte Andersen from the guts for Microbial Biotechnology, Technical collage of Denmark, Kgs. Lyngby, v vi Foreword Denmark.

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Glandicola, P. marinum, P. persicinum and P. vulpinum are less likely food contaminants. 12. Rubratoxin Rubratoxin is a potent hepatotoxin (Engelhardt and Carlton, 1991) and is of particular interest as it has been implicated in severe liver damage in three Canadian boys, who drank rhubarb wine contaminated with Penicillium crateriforme. , 1997). Major producers. P. crateriforme is the only known major producer of rubratoxin A and B (Frisvad, 1989). 13. Secalonic Acid D The toxicological data on secalonic acid D and F are somewhat equivocal (Reddy and Reddy, 1991), so the significance of this metabolite in human and animal health is somewhat uncertain.

11. Trichothecenes Trichothecenes are especially troublesome as it is only after the introduction of capillary gas chromatography coupled to mass spectrometry (MS) and more recently the introduction of liquid chromatography combined with atmospheric ionization MS that reliable methods have been available for these mycotoxins. Because immunochemical methods have been improved in recent years they also can now be considered valid. However results from TLC and HPLC based methods are dubious, unless combined with immunoaffinity cleanup, as many authors have neglected very time consuming but crucial clean-up steps.

Nidulans), Emer. rugulosa (as A. rugulosus), Eurotium chevalieri, Eur. repens, Eur. rubrum, Mucor mucedo, Penicillium citrinum, P. citromyces, P. digitatum, P. frequentans, P. expansum, P. glaucum, P. puberulum, P. variabile, Rhizopus sp. and the bacterium Streptomyces sp. None of Recommendations Concerning the Chronic Problem 35 these species produce aflatoxins, and many of these names are not accepted as valid species in any case. 2. Sterigmatocystin Fungi known to produce sterigmatocystin include Aspergillus versicolor, Emericella nidulans, several other Emericella species and some Chaetomium species.

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Advances in Food Mycology by Jens C. Frisvad, Ulf Thrane, Robert A. Samson, John I. Pitt (auth.), A. D. Hocking, J. I. Pitt, Robert A. Samson, U. Thrane (eds.)

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